Saturday, January 5
Coffee Club, our all time favourite..
Never failed to lift our spirits, always tantalising the taste buds..
So so so many memories here..
Somewhat Latin, Italian, Spanish themed and then localised with a tropical tinge
And yet never complacent to retain its unique position in the local saturated Coffee bred market.
We ordered Crepe Champignon (a must try)..
Mushroom and cheese wrapped in a crepe so thinly made that melts in the mouth only to meet the fragrant and crispy breadcrumbs that immediately replaced the insatiable and unquenchable melted taste, all garnished with herbs and sitted comfortably in milky cheese..
A flawless match of soft and the rough..
And Dory with Risotto Cake..
Dory as usual, at its best when tender and hot, this time round served on risotto cake "Rice Cake" and covered with thick and deftly flavoured mushroom sauce. A penetrated fork and knife into the cake gives a surprised generous filling of spinach and mushroom, aromatic to a fault..
And Mocha Tropicana..
Topped with very fluffy and sinless whipped cream, decorated with hazelnuts and chocolate curled fragments; the mocha, a reduced caffine one with an added punch of zesty citrus taste, impeccably fruity!
Yummy!
Sitted at a corner, albeit private, but to a disadvantage.
We had much difficulty hailing for services..
After complaining for a while to the supervisor taking our orders, they kept coming to us.
On the overall, a nice one..
*****
irony @
5:12 PM
